french provincial
high tea 
$125 per person  
(min 10 people)

view menu options

to book email suzanne@el-limon.com.au

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full menu options

(please select a total of nine menu items)

  savoury

  • petite brioche with wagyu beef and rocket with horseradish

  • petite brioche with Barossa smoked ham & cheddar

  • brioche with roasted tomato basil pesto & bocconcini

  • roasted veg fritatta

  • petite quiche lorraine

  • petite goat cheese & roast cherry tomato

  • smoked trout with gruyere

  • seeded roll with wagyu horseradish & rocket

  • seeded roll with Barossa smoked ham & cheddar

  • smoked salmon petite bagel

  • salad pot

  sweet

  • lemon meringue tartlet

  • berry vanilla bean tartlet

  • banana dulce de leche cream tartlet

  • belgian chocolate macadamia nut tartlet

  • vanilla bean cupcake with cream cheese frosting

  • hummingbird cupcake with cream cheese frosting

  • raspberry cream macaron

  • belgian chocolate brownie bite

  refreshments

  • homemade mint lemonade 

  • assortment of gourmet teas from TBAR

  • french press coffee

  • spring water

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