french provincial
high tea
$85 per person
(min 10 people)
to book email suzanne@el-limon.com.au
full menu options
(please select a total of nine menu items)
savoury
-
petite brioche with wagyu beef and rocket with horseradish
-
petite brioche with Barossa smoked ham & cheddar
-
brioche with roasted tomato basil pesto & bocconcini
-
roasted veg fritatta
-
petite quiche lorraine
-
petite goat cheese & roast cherry tomato
-
smoked trout with gruyere
-
seeded roll with wagyu horseradish & rocket
-
seeded roll with Barossa smoked ham & cheddar
-
smoked salmon petite bagel
-
salad pot
sweet
-
lemon meringue tartlet
-
berry vanilla bean tartlet
-
banana dulce de leche cream tartlet
-
belgian chocolate macadamia nut tartlet
-
vanilla bean cupcake with cream cheese frosting
-
hummingbird cupcake with cream cheese frosting
-
raspberry cream macaron
-
belgian chocolate brownie bite
refreshments
-
homemade mint lemonade
-
assortment of gourmet teas from TBAR
-
french press coffee
-
spring water
.